A pinch of sugar along with the spices balances the flavor and transforms the duo into a satiating delight! Bateta Chips Nu Shaak
Combine the jaggery and 3 tablespoons of water in a bowl, mix well and keep aside
May 11, 2021 · Cut the tindora vertically into half and then make thin slices out of it
Then add turmeric powder and mix well
Add a little salt to karela, mix well and keep aside for 20-30 mins
One can
Todays Special: Karele ki Sabzi | Crispy Karela Fry Sabzi recipe | Bittergourd Onion Sabzi | Easy & Tasty
Enjoy how to make onion karela sabzi | pyaz wale karele | bitter gourd sabzi | healthy onion karela sabzi | with detailed step by
Preheat oven to 180º C
Karla also known as karela in Hindi and Bitter Gourd in English is a healthy, nutritious vegetable
Gujarati karela -Sabji
Serve it along with Panchmel Dal and Phulka for a weekday meal with your family
To prepare karela sabzi, first, slice the vegetable and soak it in salt water to minimize its bitterness
2 tbsp Oil
The carame Add onions and cook them for 2-3 minutes
sukhi karela sabzi recipe | Indian karela ki sabji | healthy bitter gourd sabzi | karela ki sookhi sabzi | with step by step photos
After the cumin seeds crack, add the karela scrapings and stir fry for about 2 minutes
Add ½ tsp turmeric powder and mix well
in a large kadai heat 4 tsp oil and splutter ½ tsp jeera, ½ tsp fennel, and few curry leaves
Karela ki Sabji बनाने के लिए आपको सबसे पहले करेले को साफ पानी से धोना है
Sauté on a medium flame for a few seconds
I'm sure #Karela (#Bittergourd) doesn't have a lot of fans but believe me when I say this, you will start loving it if you try this #recipe out! Here's a sup Karele ki Sabji बनाने के लिए आवश्यक सामग्री
1 छोटा 7
Take out the fried karela onto a plate and keep it aside
Refined oil-2 tbls
भरवा करेला रेसिपी : How To Make Bharwa Karela in Hindi
Add the squeezed bitter gourd pieces and mix well
Heat oil in a pan
Step 3: Mix well and rest it for about 30-45 minutes
Cover the bowl and set aside to marinate for 10 to 12 minutes
Wash, cut the brinjal into thin slices and keep immersed in salted water to prevent discoloration
The delicious bharwa karela or stuffed bitter gourd with patota is ready